Reykjavik Kitchen
The first meal after getting off the plane was at one of the top three restaurants in Lei City, the capital.
The restaurant is just across the street from the hotel.
The whole street was deserted on the day I went to eat.
But the restaurant is full.
The most amazing Icelandic food I have ever eaten
I have tried other Icelandic dishes since then, but this one is not as good as the other.
The potato and vegetable combination is very much to my taste
So I chose it as my top one Icelandic restaurant.
How can you not order soup when you come to a foreign country?
The seafood soup base has the aroma of lobster soup
There is also fish with black garlic oil, which is very sweet and delicious
The appetizer was salmon platter.
Sugar-salted spiced salmon is very popular in Northern Europe. Condensed milk and honeydew melon make the whole thing very sweet.
Today's fish dish is cod steak
The cod steak is as big as a fist. The portion is very large.
The meat is delicious and chewy, not fishy at all, perfect for tasting the aroma of fish
Want to try Nordic desserts with local characteristics
So I didn’t order the internet-famous caramel pudding
I was surprised when I ate it. It tasted a bit like butter cookies when broken into pieces.
Served with condensed milk ice cream and berries
It feels like eating a cranberry version of Napoleon
I heard from my friends that mutton is also a must.
I'd like my friends to try it too.